avocado mushroom & chicken pasta.

I am a lucky girl and normally my fiancé does the cooking (since I do the baking, I think that’s a fair trade, no?).  It’s not that I’m opposed to cooking, it’s just that he works from home and I do not, so a) it’s easier for him and b) he’s really good at it 🙂  However, every now and then I get the urge to break out the pots and pans and whip up a yummy meal for us too.  Last night was one of those nights and I am happy to report that my attempt at this recipe was a success.  I followed the advice from some of the comments and added a splash (or two or threee…) of white wine.  I also read that adding bacon makes it even more wonderful so I will be trying that next time.  Bon appetit!


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