I am a lucky girl and normally my fiancé does the cooking (since I do the baking, I think that’s a fair trade, no?). It’s not that I’m opposed to cooking, it’s just that he works from home and I do not, so a) it’s easier for him and b) he’s really good at it 🙂 However, every now and then I get the urge to break out the pots and pans and whip up a yummy meal for us too. Last night was one of those nights and I am happy to report that my attempt at this recipe was a success. I followed the advice from some of the comments and added a splash (or two or threee…) of white wine. I also read that adding bacon makes it even more wonderful so I will be trying that next time. Bon appetit!
avocado mushroom & chicken pasta.
December 16, 2011 Leave a Comment