WARNING:  If you are a “cakey” brownie lover you probably wont like this brownie.  This recipe is for serious fudge brownie lovers only!  Read on if you love a rich & gooey brownie 🙂


  • 1 cup butter, melted
  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup dark chocolate chips


  1. Preheat oven to 350 degrees F. Lightly grease a 9×13 baking dish.
  2. Combine the melted butter, sugars, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each.
  3. Sift together the flour, cocoa powder, and salt and then gradually stir the flour mix into the chocolate mix until just blended. Do not over stir!
  4. Gently stir in the chocolate chips.
  5. Spread the batter evenly into the greased baking dish.
  6. Bake in preheated oven about 35 minutes*. Remove and cool pan on wire rack before cutting.
  7. Serve with a tall glass of cold milk and enjoy 🙂

* You can bake a little longer if you want less gooey brownies.

Yields about 24 brownies.





  1. OK… So for sure YOU are cooking for ME next time you’re home. The chicken, mushroom, avacado, pasta dish sounds “out of this world”!

What's on your mind?

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: