WARNING:  If you are a “cakey” brownie lover you probably wont like this brownie.  This recipe is for serious fudge brownie lovers only!  Read on if you love a rich & gooey brownie 🙂


  • 1 cup butter, melted
  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup dark chocolate chips


  1. Preheat oven to 350 degrees F. Lightly grease a 9×13 baking dish.
  2. Combine the melted butter, sugars, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each.
  3. Sift together the flour, cocoa powder, and salt and then gradually stir the flour mix into the chocolate mix until just blended. Do not over stir!
  4. Gently stir in the chocolate chips.
  5. Spread the batter evenly into the greased baking dish.
  6. Bake in preheated oven about 35 minutes*. Remove and cool pan on wire rack before cutting.
  7. Serve with a tall glass of cold milk and enjoy 🙂

* You can bake a little longer if you want less gooey brownies.

Yields about 24 brownies.